Are your occupancy costs killing your margins? Watch the replay
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Free. 34 minutes. Watch any time.
How to calculate your true occupancy burden: base rent, CAM, property taxes, insurance and percentage rent
What occupancy should look like at your sales level
How to read a CAM reconciliation so the year-end bill doesn’t surprise you
Free rent or a TI allowance, and how to claim every dollar of the allowance
The lease terms worth negotiating before you sign
Your host
Tanya McCaffery, CPA is the CEO of VAST. With over 20 years of CPA firm experience, she leads a team of restaurant-specific accountants and fractional CFOs, and co-owns eight restaurants herself.
“The occupancy numbers in this training come from leases I’ve signed, renegotiated and lived with.”
Free. 34 minutes. Watch any time.
