Just input a few key numbers and see how your restaurant is performing financially.
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Seeing your numbers is one thing. Knowing if they’re good is another.
Are your food costs too high? Is your rent eating into your profit more than it should? Is your labor spend in line with the rest of the industry—or way off?
We put together a simple benchmark guide. It shows you what healthy numbers look like across different types of restaurants—from full-service to fast casual, from coffee shops to catering companies.
So if you want to see how your restaurant stacks up—and where you might be leaving money on the table—grab the free guide below.
Gross monthly revenue is the total sales you bring in each month, before taking out any discounts or comps.
Discounts and allowances are those freebies or markdowns—like when you comp a meal, run a happy hour, or offer a gift card discount. That’s money you technically didn’t collect, and we factor that in.
Rent is whatever you’re paying for your space each month, plain and simple.
If your profit isn’t where you hoped it’d be, you’re not alone. Most restaurant owners are working so hard to keep the place running, they don’t always get time to sit with the numbers.
That’s where we come in.
Fill out the form and we’ll take a closer look with you. Whether it’s labor costs, pricing, or overhead, we’ll help you make sense of it—and make a plan to improve it.
This business is growing with Markology.io
