Check our latest tips & tricks

Apr 2, 2026

Comps, Voids, Discounts, and Promos: How to Record Them Without Wrecking Your P&L

How should restaurants record comps, voids, discounts, and promos? Learn the accounting approach that keeps your restaurant P&L accurate.

Mar 26, 2026

Lease Accounting Basics for Restaurants: What to Track (Rent, CAM, TI Allowance)

Mar 19, 2026

Can You Afford a General Manager or Assistant Manager? A Simple Financial Test

Mar 12, 2026

Why Your POS Sales Don’t Match Your Bank Deposits (and How to Reconcile It)

Mar 5, 2026

Labor Percentage for Restaurants: How to Calculate It Correctly (FOH vs BOH vs Managers)

Feb 18, 2026

Best 5 Restaurant CPAs To Use in 2026

Feb 3, 2026

5 Things To Tell Your Restaurant CPA Before Tax Season

Jan 27, 2026

2026 Tax Deductions for Restaurants: What Can You Claim?

Jan 20, 2026

The FICA Tip Credit Explained for Restaurant Owners in 2026 (What to Track, What You Can Claim)

Jan 13, 2026

How to Count Partial Containers Without Losing Your Mind

Jan 6, 2026

The Biggest Accounting Challenges for Multi Location Restaurants (and How to Solve Them)

Dec 29, 2025

The #1 Mistake Restaurants Make With Liquor Margins

Dec 22, 2025

Why Restaurant Inventory Counts Are the Key to Accurate COGS

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