Vast logo
Get Started Now

Check our latest tips & tricks

Restaurant Labor Cost Percentage

Restaurant Labor Cost Percentage: What is Too High?

Labor is the line operators argue about most and understand least. Food cost gets the attention because invoices are tangible, but labor is where the margin actually lives or dies. The percentage on the P&L only tells half the story; the other half is whether you’re staffing

Read More
Things To Tell Your Restaurant CPA

5 Things To Tell Your Restaurant CPA Before Tax Season
Tax Deductions for Restaurants

2026 Tax Deductions for Restaurants: What Can You Claim?
FICA Tip Credit for Restaurants

The FICA Tip Credit Explained for Restaurant Owners in 2026 (What to Track, What You Can Claim)
How to Count Partial Containers

How to Count Partial Containers Without Losing Your Mind
Accounting Challenges for Multi Location Restaurants

The Biggest Accounting Challenges for Multi Location Restaurants (and How to Solve Them)
Mistake Restaurants Make With Liquor Margins

The #1 Mistake Restaurants Make With Liquor Margins
Restaurant Inventory Counts

Why Restaurant Inventory Counts Are the Key to Accurate COGS
Reporting For Multiple Restaurant Locations

How to Get Clear Financial Reporting Across Multiple Restaurant Locations
Measure Liquor Profitability

Liquor on Liquor: How to Truly Measure Bar Profitability
Restaurant Break Even

When Will My Restaurant Break Even? (Free Calculator!)
Breaking Down Restaurant Sales

Breaking Down Restaurant Sales: Food vs. Liquor vs. Beer vs. Wine
Restaurant Menu Pricing

How to Use Your Restaurant P&L to Make Smarter Menu Pricing Decisions
Load More

Build your financially stronger winery with Vast

Let’s Chat