Kyle has spent 11 years in restaurant accounting and leads a portfolio of Vast clients through their monthly reporting and financial planning. He holds a bachelor’s degree in finance and economics from the University of Nevada. His focus is helping operators read their own numbers well enough to make decisions from them.

Tanner brings 14 years in accounting and finance to a portfolio of Vast restaurant clients, combining leadership with a genuine interest in untangling complicated financial and operational problems. He works closely with operators on strategic guidance and process improvement, and he holds a bachelor’s degree in accounting from the University of Nevada and an MBA from Western Governors University.

Remington brings 15 years in accounting and finance, 10 of them in restaurant work. He enjoys working with clients to help them understand their numbers and find the places those numbers can improve. He holds an undergraduate degree from Cabrini College and an MBA from DeSales University.

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Mike has always loved food, restaurants, and the people behind them, and he worked in restaurants through high school and college before moving into accounting. He now spends his time helping restaurant owners simplify their finances so they can get back to running the business and feeding more customers. He holds a bachelor’s degree in accounting from the University of Nevada.

Tyler is an accountant at Vast specializing in financial statements and tax preparation. He focuses on restaurants and the day-to-day financial complexity that comes with running a food business. He equips owners with clear, usable metrics so they can make informed decisions, and he holds a bachelor’s degree in accounting from the University of Nevada, Reno.